Hot Stuff
Embrace Wisconsin’s cold weather season with with melty fondue, sizzling raclette, buttery-crisp grilled cheese sandwiches, spicy Buffalo chicken mac-n-cheese, wood-fired pizza layered with molten mozzarella, and deep-fried Cheddar curds hot from the fryer.

Stay Toasty
The pairing possibilities are endless, like rich reds with aged Swiss, bold stouts with nutty Alpine-style cheese. Try our locally distilled bourbon.  Cheers to that!  Or shed your mittens and wrap your hands around a mug filled with a hot seasonal beverage. 

Check In
Check out the cozy corners of communities like New Glarus and Monroe: restaurants, pubs, cheese shops, breweries, wineries, distilleries.  Check in by scanning a QR code at the location.

Win!
Every visit earns you points toward prizes: Swiss-consin scarves, “eat drink yodel” sweatshirts, merch from Cheese Days and Art of Cheese festivals, cheese knives, and more.  Or save points and enter in the GRAND PRIZE DRAWING for a fondue dinner + overnight stay, and custom cheese board kit local cheese. Or enter the LUCKY DIP DRAWING for a fondue pot and fondue cheese blend.

Sign Up & Get Melty
Valid Dec 21, 2025, thru Feb 15, 2026. Brought to you by Green County Tourism and supported by a grant from Travel Wisconsin.